Pistachio Iran Kernel

Our Iranian Pistachio Kernels are premium-quality pistachios with the shell removed, offering a rich, naturally sweet and distinctive pistachio flavor. Their vibrant green color and smooth, crunchy texture make them an excellent choice for snacking, baking, confectionery, and gourmet recipes.

Perfect for enjoying on their own or adding to pastries, cakes, ice cream, chocolate, baklava, granola, salads, and homemade pistachio butter. Iranian pistachio kernels are also an excellent ingredient for desserts and Middle Eastern-inspired recipes.

Product Highlights

• Premium Iranian pistachio kernels
• Shell removed
• Naturally rich and slightly sweet flavor
• Vibrant green color
• Crunchy texture
• Ideal for snacking and baking
• Perfect for chocolate, pastries, ice cream and desserts
• Excellent for gourmet recipes and homemade pistachio butter

Nutrition Information

Typical values per 100 g:

Peeled Pistachio Kernel Uses

These peeled pistachio kernels are a versatile ingredient for everyday snacking and premium food preparation. Use them in baking, chocolate, ice cream, pastries, cakes, baklava, granola, salads, desserts, and homemade pistachio butter. Their green color and smooth crunch also make them a strong choice for decorative finishing and gourmet presentation.

Protein and Nutrient Profile

Pistachio Iran kernel provides a naturally nutrient-dense nut option with 20.2 g protein, 10.6 g dietary fiber, and 0 g trans fat per 100 g. It also contains 45.3 g total fat, including 5.9 g saturated fat, plus 13.7 g omega-6 and 0.25 g omega-3 per 100 g.

How to Preserve Pistachio Kernels

To help preserve pistachio kernels, keep them in a cool, dry place away from heat, moisture, and direct sunlight. After opening, reseal the package tightly or transfer the kernels to an airtight container to maintain freshness and crunch.